Creative Bundle
10 Courses
10 Courses
ALL COURSE BUNDLE
10 Courses
1.Cake Flavors Course
Course Program
- Baking and assembling a banana cake: banana sponge, salted caramel, banana ganache
- Baking and assembling a lemon cake: lemon sponge, lemon cream and cheesecake ganache
- Baking and assembling a coffee cake: coffee sponge, caramel and coffee ganache
- Baking and assembling a poppyseed cake: poppyseed sponge, lemon namelaka and poppyseed ganache
- Baking and assembling a chocolate cake: chocolate sponge, cherry confiture, chocolate ganache
2.Modern One Tier Cakes Course (3 designs)
Course Program
- Baking and assembling a chocolate cake with chocolate ganache and cream cheese frosting
- Baking and assembling a carrot cake with caramel and cream cheese frosting
- Baking and assembling a raspberry cake with raspberry confiture and cream cheese frosting
- Preparing ganache: our signature white chocolate ganache recipe
- Ganaching round cakes: secrets of creating sharp edges
- Making paper mould: accordion texture mould
- Ganache texture: creating geometric texture on a cake
- Wafer paper flowers: our techniques of creating realistic wafer paper flowers
3.Wedding Cakes Course (3 designs)
Course Program
- Baking and Assembling a Vanilla Blackberry Cake
- Baking and Assembling a Chocolate Hazelnut Cake
- Baking and Assembling a Carrot Caramel Cake
- Preparing ganache: our signature white chocolate ganache recipe
- Ganaching cakes: secrets of creating sharp edges on a round cake
- Doweling and Stacking Tiered Cakes
- Velvet Mixture Recipe and Cake Spraying Technique
- Wafer Paper Decorations (like in photos)
4.OFFWhite Textures Course (4 designs)
Course Program
- Preparing ganache: our signature white chocolate ganache recipe
- Ganaching cakes: secrets of creating sharp edges
- Doweling and Stacking a Two Tier Cake
- Doweling and Stacking a Three Tier Cake
- Making 3 different paper moulds (templates, tutorial, size included)
- Origami Ganache Texturing (Rails, Zigzag, Waves)
- Ganache Texturing (Spider Web)
- Velvet Spraying: Velvet mixture recipe and application
5.Marble Cakes Course (3 designs)
Course Program
- Baking and Assembling a Pistachio Raspberry Lime Cake
- Preparing ganache: our signature white chocolate ganache recipe
- Ganaching cakes: secrets of creating sharp edges on a round cake
- Ganache Marbling in 4 different colors
- Doweling and Stacking Tiered Cakes
- Wafer Paper Decorations (like in photos)
6.Origami Cakes Course (5 designs)
Course Program
- Baking and assembling a chocolate cake with chocolate ganache filling and cream cheese frosting
- Baking and assembling a vanilla cake with raspberry cream cheese frosting
- Doweling and Stacking Tiered Cakes
- Preparing ganache: our signature white chocolate ganache recipe
- Ganaching round and square cakes: secrets of creating sharp edges
- Ganache marbling technique
- Creating 5 different paper moulds: folding techniques
- Ganache texture: creating 5 different textures on round and square cakes
- Velvet texture: recipe and application (ombre, origami)
7.Spiral Cake Course
Course Program
- Baking a vanilla genoise sponge
- Preparing frostings and fillings: pistachio ganache, raspberry confiture, lime namelaka
- Preparing ganache: our signature white chocolate ganache recipe
- Ganaching cakes: secrets of creating sharp edges on a round cake
- Tempering white chocolate
- Making chocolate square frames
- Velvet Spraying
What's Included
5 years access/lifetime access
...and 3 years of personalized support.
Detailed Recipe Books
Each course comes with a recipe book complete with photos, baking tips, and dual measurement units (cm/inch and kg/oz) for international use.
Engaging Video Tutorials
Learn through detailed, short video tutorials that provide step-by-step visual guidance, accessible anytime and from any device.
What you will learn
14 cake recipes
Learn to bake 14 different cakes
22 Cake designs
Learn to create 18 different unique cake designs
Cake Smoothing Technique
Learn to smooth round and square cakes with white chocolate ganache
Ganache Marbling
Learn to create beautiful marble pattern using ganache
Origami Texturing
Learn to craft 5 origami moulds and create geometric textures on a cake
Velvet Texturing
Learn to create beautiful velvet texture
Wafer paper decoration
Learn to make elegant wafer decorations
Chocolate tempering
Learn to temper white and dark chocolate using several methods
Making chocolate decorations
Learn to make smart chocolate decorations
Who Should Enroll
Aspiring Bakery Owners
Kickstart your baking journey with foundational skills and advanced techniques.
Professional Bakers
Expand your offerings and stand out in the competitive market of wedding and event baking by learning trending designs and techniques.
Home Bakers Looking to Go Pro
Elevate your home baking to a professional level with unique designs and decorations, perfect for making a splash in the wedding and event baking scene.
Students work
FAQs
Yes, the course is in English. We provide all the material and online support in English.
Yes, absolutely! The course is designed to suit complete beginners as well as seasoned bakers and cake decorators.
The course is self paced. You decide when you start and when you finish. Work at your own pace and in your own time.
You can complete the course in 3 or more days.
All the ingredients and equipment we use are easily accessible and can be found in grocery and baking supply stores.
Add a course to your cart, provide your email address, make payment. After purchase you will get a username & password sent to your email address.
Please send your questions to support@merulschool.com
Do you have any questions? Contact us!
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