Baking and assembling a banana cake: banana sponge, salted caramel, banana ganache
Baking and assembling a lemon cake: lemon sponge, lemon cream and cheesecake ganache
Baking and assembling a coffee cake: coffee sponge, caramel and coffee ganache
Baking and assembling a poppyseed cake: poppyseed sponge, lemon namelaka and poppyseed ganache
Baking and assembling a chocolate cake: chocolate sponge, cherry confiture, chocolate ganache
2.Modern One Tier Cakes Course (3 designs)
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Course Program
Baking and assembling a chocolate cake with chocolate ganache and cream cheese frosting
Baking and assembling a carrot cake with caramel and cream cheese frosting
Baking and assembling a raspberry cake with raspberry confiture and cream cheese frosting
Preparing ganache: our signature white chocolate ganache recipe
Ganaching round cakes: secrets of creating sharp edges
Making paper mould: accordion texture mould
Ganache texture: creating geometric texture on a cake
Wafer paper flowers: our techniques of creating realistic wafer paper flowers
3.Wedding Cakes Course (3 designs)
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Course Program
Baking and Assembling a Vanilla Blackberry Cake
Baking and Assembling a Chocolate Hazelnut Cake
Baking and Assembling a Carrot Caramel Cake
Preparing ganache: our signature white chocolate ganache recipe
Ganaching cakes: secrets of creating sharp edges on a round cake
Doweling and Stacking Tiered Cakes
Velvet Mixture Recipe and Cake Spraying Technique
Wafer Paper Decorations (like in photos)
4.OFFWhite Textures Course (4 designs)
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Course Program
Preparing ganache: our signature white chocolate ganache recipe
Ganaching cakes: secrets of creating sharp edges
Doweling and Stacking a Two Tier Cake
Doweling and Stacking a Three Tier Cake
Making 3 different paper moulds (templates, tutorial, size included)
Origami Ganache Texturing (Rails, Zigzag, Waves)
Ganache Texturing (Spider Web)
Velvet Spraying: Velvet mixture recipe and application
5.Marble Cakes Course (3 designs)
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Course Program
Baking and Assembling a Pistachio Raspberry Lime Cake
Preparing ganache: our signature white chocolate ganache recipe
Ganaching cakes: secrets of creating sharp edges on a round cake
Ganache Marbling in 4 different colors
Doweling and Stacking Tiered Cakes
Wafer Paper Decorations (like in photos)
6.Origami Cakes Course (5 designs)
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Course Program
Baking and assembling a chocolate cake with chocolate ganache filling and cream cheese frosting
Baking and assembling a vanilla cake with raspberry cream cheese frosting
Doweling and Stacking Tiered Cakes
Preparing ganache: our signature white chocolate ganache recipe
Ganaching round and square cakes: secrets of creating sharp edges
Ganache marbling technique
Creating 5 different paper moulds: folding techniques
Ganache texture: creating 5 different textures on round and square cakes
Velvet texture: recipe and application (ombre, origami)
7.Spiral Cake Course
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Course Program
Baking a vanilla genoise sponge
Preparing frostings and fillings: pistachio ganache, raspberry confiture, lime namelaka
Preparing ganache: our signature white chocolate ganache recipe
Ganaching cakes: secrets of creating sharp edges on a round cake
Tempering white chocolate
Making chocolate square frames
Velvet Spraying
8.Queen Cake Course
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Course Program
Doweling and stacking a two tier cake
Tempering dark chocolate
Making chocolate decorations using tempered chocolate
Making chocolate decorations without tempering chocolate
9.Kinetica Cake
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Course Program
Tempering white chocolate
Making two-color chocolate plates
Cutting chocolate pieces
Assembling chocolate pieces on a cake
10.Illusion Cake
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Course Program
Tempering white chocolate
Making colorful plates
Cutting chocolate pieces
Spraying text to achieve an illusion effect and assembling
What's Included
5 years access/lifetime access
...and 3 years of personalized support.
Detailed Recipe Books
Each course comes with a recipe book complete with photos, baking tips, and dual measurement units (cm/inch and kg/oz) for international use.
Engaging Video Tutorials
Learn through detailed, short video tutorials that provide step-by-step visual guidance, accessible anytime and from any device.
What you will learn
14 cake recipes
Learn to bake 14 different cakes
22 Cake designs
Learn to create 18 different unique cake designs
Cake Smoothing Technique
Learn to smooth round and square cakes with white chocolate ganache
Ganache Marbling
Learn to create beautiful marble pattern using ganache
Origami Texturing
Learn to craft 5 origami moulds and create geometric textures on a cake
Velvet Texturing
Learn to create beautiful velvet texture
Wafer paper decoration
Learn to make elegant wafer decorations
Chocolate tempering
Learn to temper white and dark chocolate using several methods
Making chocolate decorations
Learn to make smart chocolate decorations
Who Should Enroll
Aspiring Bakery Owners
Kickstart your baking journey with foundational skills and advanced techniques.
Professional Bakers
Expand your offerings and stand out in the competitive market of wedding and event baking by learning trending designs and techniques.
Home Bakers Looking to Go Pro
Elevate your home baking to a professional level with unique designs and decorations, perfect for making a splash in the wedding and event baking scene.