Lesson 3: White Chocolate Ganache Preparation and Cake Smoothing
Lesson 4: Cake Doweling and Tiering
Lesson 5: Making Origami Paper Mould: Rails
Lesson 6: Origami Texturing
Lesson 7: Wafer Paper Decoration
Download a recipe book sample
2. Queen Cake
Lesson 1: Making Origami Paper Mould: Rhombus
Lesson 2: Origami Texturing
Lesson 3: Cake Doweling and Tiering
Lesson 4: Wafer Paper Decoration
Lesson 5: Velvet Mixture Preparation and Application
3. Origami Marble Cake
Lesson 1: Designing three tier cake: color combination and proportions
Lesson 2: Working with Dummies: Dummy Smoothing with Ganache
Lesson 3: Making Origami Paper Mould: Rails
Lesson 4: Ganache Coloring
Lesson 5: Mable Origami Texturing
Lesson 6: Velvet Mixture Preparation and Coloring
Lesson 7: Complex Velvet Texture Application
Lesson 8: Wafer Paper Decoration
4. Zigzag Cake
Lesson 1: Making Origami Paper Mould: Complex Accordion
Lesson 2: Origami Texturing
Lesson 3: Wafer Paper Decoration
Lesson 4: Velvet Mixture Preparation
Lesson 5: Complex Velvet Texture Application
5. Waves Cake
Lesson 1: Designing a Square Cake
Lesson 2: Smoothing Square Cake with White Chocolate Ganache
Lesson 3: Making Origami Paper Mould: Waves
Lesson 4: Origami Texturing
Lesson 5: Velvet Mixture Preparation and Coloring
Lesson 6: Complex Velvet Texture Application
What you will learn
Learn to bake 2 different cakes
Learn to smooth round, square cakes with chocolate ganache
Learn to create beautiful marble pattern using ganache
Learn to craft 4 origami moulds and create geometric textures on a cake
Learn to create beautiful velvet texture
Learn to create 5 different unique cake designs
What you will get
Detailed Recipe Book
Each course comes with a recipe book complete with photos, baking tips, and dual measurement units (cm/inch and kg/oz) for international use.
8+ hours of 45 Engaging Video Tutorials
Learn through detailed, short video tutorials that provide step-by-step visual guidance, accessible anytime and from any device.
3 years access
...and 3 years of personalized support.
Certificate of Completion
Get a digital certificate upon completion
Students work
Origami Cakes Course
350
USD
ENROLL
FAQs
Yes, the course is in English. We provide all the material and online support in English. Course Videos include English subtitles.
Yes, absolutely! The course includes both cake baking and simple cake decorating techniques.
You will have 3 years of access to the course material.
We use couverture white chocolate for the ganache. We do not use compound chocolate.
Add a course to your cart, provide your email address, make payment. After the payment we will send you login and password information to your email address within 24 hours.
Please send your questions to support@merulschool.com
Testimonials
Robin Roosevelt Stephan
"One of the best courses I signed up for. Would totally recommend it to anyone who wants to take the cake decorating to the next level Super easy to follow up I fell in love with everything about this course from the easy to make sponge cake to the simple recipe of the velour texture and easy techniques Thank you Meru "
Iliyana Ihburg
Without even thinking I decided to get her first class, the Accordion Cake. I loved it so much. Everything is explained amazingly, with such intricate details! Her techniques are amazing along with her recipes! I know some people have some hesitation about learning cake techniques online, and sometimes it can be difficult! However, she found a way to create an online class that is phenomenal! She gives you everything, it's up to you how much you want to learn and grow! Along the way, when I had some questions, she would always respond as quickly as possible! I loved the first class so much and learned so much from it, so I decided to get the Square Origami Cake class, and the Flashlight Cake. Each class is very different and you learn so much from them!
Skolastika Grahita Kirana
"Amazing course! Quick reply and help from Meru herself throughout the entire process. She was very amazing. I even received help to find the right equipment for my course and receive explanation on why we do certain things during the process. Definitely recommend this course for anyone. Hope I can save up again to take her other courses 🥰."
ALINE MENDES GONCALVES
"Just wanna thank Merul for sharing her amazing talent and techniques with the world. Through her hands our generation of bakers had the oportunity to presence one of the most imapcting cake decoration tecniques in the world becoming viral, specialy in my country, Brazil. Origamicake tecnique is a gift to bakers all over the World, and the kind of gift we see only once in a century, it is a legacy!"
Alyanna Frias
"This course was incredibly helpful. The instructions and the videos are so easy to follow. I love all of the tips and tricks that you get from the videos. It is so helpful to watch her bake and decorate because it really shows you what to do in an easy to follow way."
MarÃa Victoria Gamboa
"A very complete and well explained course. You give the list of materials, support and videos that allow you to follow the step by step to achieve a perfect cake. Thank you very much for sharing your knowledge!"
Nina Vulcan
"Wow the course is awesome, thank you for all ....the best investment ever made, it truly deserves all the money. I will definitely do your other courses"
Veronika
"I am very satisfied and I recommend the course to everyone"
Alicia Cruzado
"The course with the videos is very explanatory and very complete, I really liked it."
"Since i am new to baking and decorating, this course is very easy to follow and i have learned so many new techniques. Cant wait for the next course Chef!"
Robin Roosevelt Stephan
"One of the best courses I signed up for. Would totally recommend it to anyone who wants to take the cake decorating to the next level Super easy to follow up I fell in love with everything about this course from the easy to make sponge cake to the simple recipe of the velour texture and easy techniques Thank you Meru "
Iliyana Ihburg
Without even thinking I decided to get her first class, the Accordion Cake. I loved it so much. Everything is explained amazingly, with such intricate details! Her techniques are amazing along with her recipes! I know some people have some hesitation about learning cake techniques online, and sometimes it can be difficult! However, she found a way to create an online class that is phenomenal! She gives you everything, it's up to you how much you want to learn and grow! Along the way, when I had some questions, she would always respond as quickly as possible! I loved the first class so much and learned so much from it, so I decided to get the Square Origami Cake class, and the Flashlight Cake. Each class is very different and you learn so much from them!
Skolastika Grahita Kirana
"Amazing course! Quick reply and help from Meru herself throughout the entire process. She was very amazing. I even received help to find the right equipment for my course and receive explanation on why we do certain things during the process. Definitely recommend this course for anyone. Hope I can save up again to take her other courses 🥰."
ALINE MENDES GONCALVES
"Just wanna thank Merul for sharing her amazing talent and techniques with the world. Through her hands our generation of bakers had the oportunity to presence one of the most imapcting cake decoration tecniques in the world becoming viral, specialy in my country, Brazil. Origamicake tecnique is a gift to bakers all over the World, and the kind of gift we see only once in a century, it is a legacy!"
Alyanna Frias
"This course was incredibly helpful. The instructions and the videos are so easy to follow. I love all of the tips and tricks that you get from the videos. It is so helpful to watch her bake and decorate because it really shows you what to do in an easy to follow way."
MarÃa Victoria Gamboa
"A very complete and well explained course. You give the list of materials, support and videos that allow you to follow the step by step to achieve a perfect cake. Thank you very much for sharing your knowledge!"
Nina Vulcan
"Wow the course is awesome, thank you for all ....the best investment ever made, it truly deserves all the money. I will definitely do your other courses"
Veronika
"I am very satisfied and I recommend the course to everyone"
Alicia Cruzado
"The course with the videos is very explanatory and very complete, I really liked it."
"Since i am new to baking and decorating, this course is very easy to follow and i have learned so many new techniques. Cant wait for the next course Chef!"