Chocolate Sponge, Chocolate Ganache and Cream Cheese Frosting
Velvet Mixture Recipe and Velvet Spraying
Wafer Paper Flowers and Decoration
What you will get
2+ hours of short step by step Videos and Downloadable Recipes
Step by step cake designing process in short videos in English with English Subtitles
3 year access
You will have 3 year access to the course videos from the date of your enrollment
2 year online Support
Our team provides online support at every step of your cake making process. You can contact us via a chat messenger on the website and we will get back to you within 24 hours.
Certificate of Completion
After submitting all your homework you will receive a certificate of completion.
Yes, the course is in English. We provide all the material and online support in English. Course Videos include English subtitles.
Yes, absolutely! The course includes both cake baking and simple cake decorating techniques.
The course starts on October 21st and you will have 3 years of access to the course material. The course is self paced, there is no deadline when you have to submit your work.
For the course you will need the basic list of tools: - 12 and 16cm cake pans (3-4 of each) - oven - stand or hand mixer - hand blender - microwave - plastic bowls - offset spatula - silicone spatulas - scrapers (we will link the ones we use) - acetate sheet
For this course we chose the recipes that require only easily accessible ingredients. You won't need gelatin or pectin.
We use couverture white chocolate for the ganache. We do not use compound chocolate.
Add a course to your cart, provide your email address, make payment. After the payment we will send you login and password information to your email address within 24 hours.
Please send your questions to firstname.lastname@example.org
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"One of the best courses I signed up for. Would totally recommend it to anyone who wants to take the cake decorating to the next level Super easy to follow up I fell in love with everything about this course from the easy to make sponge cake to the simple recipe of the velour texture and easy techniques Thank you Meru "
Robin Roosevelt Stephan
" A few months ago I stumbled across Merul Instagram page! When I saw her beautiful art I was speechless! Her work is absolutely astonishing! The first thing in my mind when I saw her work was "Wow" ! The second thought I had was, I wish I could learn how to create all this new techniques! And then I saw that she has online school. I immediately visited her website and saw that she has different classes for different techniques! Without even thinking I decided to get her first class, the Accordion Cake. I loved it so much. Everything is explained amazingly, with such intricate details! Her techniques are amazing along with her recipes! I know some people have some hesitation about learning cake techniques online, and sometimes it can be difficult! However, she found a way to create an online class that is phenomenal! She gives you everything, it's up to you how much you want to learn and grow! Along the way, when I had some questions, she would always respond as quickly as possible! I loved the first class so much and learned so much from it, so I decided to get the Square Origami Cake class, and the Flashlight Cake. Each class is very different and you learn so much from them! She is amazing as a person and as a teacher! I would strongly recommend Merul School. You will not be disappointed! Thank you so much from the bottom of my heart Merul! "
"Amazing course! Quick reply and help from Meru herself throughout the entire process. She was very amazing. I even received help to find the right equipment for my course and receive explanation on why we do certain things during the process. Definitely recommend this course for anyone. Hope I can save up again to take her other courses 🥰."
Skolastika Grahita Kirana
"Just wanna thank Merul for sharing her amazing talent and techniques with the world. Through her hands our generation of bakers had the oportunity to presence one of the most imapcting cake decoration tecniques in the world becoming viral, specialy in my country, Brazil. Origamicake tecnique is a gift to bakers all over the World, and the kind of gift we see only once in a century, it is a legacy!"
ALINE MENDES GONCALVES
"This course was incredibly helpful. The instructions and the videos are so easy to follow. I love all of the tips and tricks that you get from the videos. It is so helpful to watch her bake and decorate because it really shows you what to do in an easy to follow way."
"A very complete and well explained course. You give the list of materials, support and videos that allow you to follow the step by step to achieve a perfect cake. Thank you very much for sharing your knowledge!"
María Victoria Gamboa
"Wow the course is awesome, thank you for all ....the best investment ever made, it truly deserves all the money. I will definitely do your other courses"
"I am very satisfied and I recommend the course to everyone"
"The course with the videos is very explanatory and very complete, I really liked it."