Beginner Course Bundle
Two Courses
Two Courses
Beginner Course Bundle
Two Courses
Two Courses
Cake Flavors Course
250
USD
Course Program
- Baking and assembling a banana cake: banana sponge, salted caramel, banana ganache
- Baking and assembling a lemon cake: lemon sponge, lemon cream and cheesecake ganache
- Baking and assembling a coffee cake: coffee sponge, caramel and coffee ganache
- Baking and assembling a poppyseed cake: poppyseed sponge, lemon namelaka and poppyseed ganache
- Baking and assembling a chocolate cake: chocolate sponge, cherry confiture, chocolate ganache
Modern One Tier Cakes Course (3 designs)
235
USD
Course Program
- Baking and assembling a chocolate cake with chocolate ganache and cream cheese frosting
- Baking and assembling a carrot cake with caramel and cream cheese frosting
- Baking and assembling a raspberry cake with raspberry confiture and cream cheese frosting
- Preparing ganache: our signature white chocolate ganache recipe
- Ganaching round cakes: secrets of creating sharp edges
- Making paper mould: accordion texture mould
- Ganache texture: creating geometric texture on a cake
- Wafer paper flowers: our techniques of creating realistic wafer paper flowers
What's Included
3 years of course access
...and 3 years of personalized support.
Detailed Recipe Books
Each course comes with a recipe book complete with photos, baking tips, and dual measurement units (cm/inch and kg/oz) for international use.
Engaging Video Tutorials
Learn through detailed, short video tutorials that provide step-by-step visual guidance, accessible anytime and from any device.
What you will learn
8 cake recipes
Learn to bake 8 different cakes
Cake Smoothing Technique
Learn to smooth cakes with chocolate ganache
Origami Texturing
Learn to craft origami mould and create geometric textures on a cake
3 Cake designs
Learn to create 3 different unique cake designs
Wafer paper decoration
Learn to make elegant wafer decorations
Velvet Texturing
Learn to create beautiful velvet texture
Two Course Beginner Bundle
Our favorite recipe and decorating techniques
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FAQs
Yes, the course is in English. We provide all the material and online support in English.
Yes, absolutely! The course is designed to suit complete beginners as well as seasoned bakers and cake decorators.
The course is self paced. You decide when you start and when you finish. Work at your own pace and in your own time.
You can complete the course in 3 or more days.
All the ingredients and equipment we use are easily accessible and can be found in grocery and baking supply stores.
Add a course to your cart, provide your email address, make payment. After purchase you will get a username & password sent to your email address.
Please send your questions to support@merulschool.com
Do you have any questions? Contact us!
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