Learn to Make an Elegant Two tier Cakewith Chocolate Decoration
GET THE COURSE
What you will learn
Preparing white chocolate Ganache
Cake smoothing
Ganaching cakes with sharp edges
Stacking Tiers
Tempering Chocolate
Tempering chocolate using Mycryo and Heating Method
Chocolate Decoration
Making chocolate decorations with and without tempering chocolate
Course Progam
We will provide you with list of all ingredients and equipment that you need for the course.
You will learn how to make white chocolate ganache that is perfect for smoothing cakes. The ganache is suitable for hot and humid environment. It can be prepared in advance, can be reused and can be stored in the fridge up to a month.
We will share with you how we smooth our cakes and how we get super sharp edges with ganache using just spatula and scraper.
We will share with you how to dowel and stack tiers so that your tiered cake stays intact and suitable for transportation.
We will share with you easy chocolate tempering methods: using Mycryo and simple melting method.
You will learn how to make simple elegant chocolate decoration without tampering chocolate.
What You'll Get
Step by step video
Online support at every stage of the course
Downloadable recipes
Certificate of completion
3 year access to course material
What You'll Get
Step by step video
Downloadable recipes
3 year access to course material
Online support at every stage of the course
Certificate of completion
Queen Cake Course
We accept payments through PayPal. You can pay with your PayPal account or with any debit/credit card. After the payment you will receive an email with login and password information
120
USD
150
USD
ADD TO CARD
Queen Cake Course
We accept payments through PayPal. You can pay with your PayPal account or with any debit/credit card. After the payment you will receive an email with login and password information
120
USD
150
USD
ADD TO CARD
TESTIMONIALS
Iliyana Ihburg
" A few months ago I stumbled across Merul Instagram page! When I saw her beautiful art I was speechless! Her work is absolutely astonishing! The first thing in my mind when I saw her work was "Wow" ! The second thought I had was, I wish I could learn how to create all this new techniques! And then I saw that she has online school. I immediately visited her website and saw that she has different classes for different techniques! Without even thinking I decided to get her first class, the Accordion Cake. I loved it so much. Everything is explained amazingly, with such intricate details! Her techniques are amazing along with her recipes! I know some people have some hesitation about learning cake techniques online, and sometimes it can be difficult! However, she found a way to create an online class that is phenomenal! She gives you everything, it's up to you how much you want to learn and grow! Along the way, when I had some questions, she would always respond as quickly as possible! I loved the first class so much and learned so much from it, so I decided to get the Square Origami Cake class, and the Flashlight Cake. Each class is very different and you learn so much from them! She is amazing as a person and as a teacher! I would strongly recommend Merul School. You will not be disappointed! Thank you so much from the bottom of my heart Merul! "
Skolastika Grahita Kirana
"Amazing course! Quick reply and help from Meru herself throughout the entire process. She was very amazing. I even received help to find the right equipment for my course and receive explanation on why we do certain things during the process. Definitely recommend this course for anyone. Hope I can save up again to take her other courses 🥰."
Robin Roosevelt Stephan
"One of the best courses I signed up for. Would totally recommend it to anyone who wants to take the cake decorating to the next level Super easy to follow up I fell in love with everything about this course from the easy to make sponge cake to the simple recipe of the velour texture and easy techniques Thank you Meru "
ALINE MENDES GONCALVES
"Just wanna thank Merul for sharing her amazing talent and techniques with the world. Through her hands our generation of bakers had the oportunity to presence one of the most imapcting cake decoration tecniques in the world becoming viral, specialy in my country, Brazil. Origamicake tecnique is a gift to bakers all over the World, and the kind of gift we see only once in a century, it is a legacy!"
Alyanna Frias
"This course was incredibly helpful. The instructions and the videos are so easy to follow. I love all of the tips and tricks that you get from the videos. It is so helpful to watch her bake and decorate because it really shows you what to do in an easy to follow way."
MarÃa Victoria Gamboa
"A very complete and well explained course. You give the list of materials, support and videos that allow you to follow the step by step to achieve a perfect cake. Thank you very much for sharing your knowledge!"
Nina Vulcan
"Wow the course is awesome, thank you for all ....the best investment ever made, it truly deserves all the money. I will definitely do your other courses"
Veronika
"I am very satisfied and I recommend the course to everyone"
Alicia Cruzado
"The course with the videos is very explanatory and very complete, I really liked it."
"Since i am new to baking and decorating, this course is very easy to follow and i have learned so many new techniques. Cant wait for the next course Chef!"
Iliyana Ihburg
" A few months ago I stumbled across Merul Instagram page! When I saw her beautiful art I was speechless! Her work is absolutely astonishing! The first thing in my mind when I saw her work was "Wow" ! The second thought I had was, I wish I could learn how to create all this new techniques! And then I saw that she has online school. I immediately visited her website and saw that she has different classes for different techniques! Without even thinking I decided to get her first class, the Accordion Cake. I loved it so much. Everything is explained amazingly, with such intricate details! Her techniques are amazing along with her recipes! I know some people have some hesitation about learning cake techniques online, and sometimes it can be difficult! However, she found a way to create an online class that is phenomenal! She gives you everything, it's up to you how much you want to learn and grow! Along the way, when I had some questions, she would always respond as quickly as possible! I loved the first class so much and learned so much from it, so I decided to get the Square Origami Cake class, and the Flashlight Cake. Each class is very different and you learn so much from them! She is amazing as a person and as a teacher! I would strongly recommend Merul School. You will not be disappointed! Thank you so much from the bottom of my heart Merul! "
Skolastika Grahita Kirana
"Amazing course! Quick reply and help from Meru herself throughout the entire process. She was very amazing. I even received help to find the right equipment for my course and receive explanation on why we do certain things during the process. Definitely recommend this course for anyone. Hope I can save up again to take her other courses 🥰."
Robin Roosevelt Stephan
"One of the best courses I signed up for. Would totally recommend it to anyone who wants to take the cake decorating to the next level Super easy to follow up I fell in love with everything about this course from the easy to make sponge cake to the simple recipe of the velour texture and easy techniques Thank you Meru "
ALINE MENDES GONCALVES
"Just wanna thank Merul for sharing her amazing talent and techniques with the world. Through her hands our generation of bakers had the oportunity to presence one of the most imapcting cake decoration tecniques in the world becoming viral, specialy in my country, Brazil. Origamicake tecnique is a gift to bakers all over the World, and the kind of gift we see only once in a century, it is a legacy!"
Alyanna Frias
"This course was incredibly helpful. The instructions and the videos are so easy to follow. I love all of the tips and tricks that you get from the videos. It is so helpful to watch her bake and decorate because it really shows you what to do in an easy to follow way."
MarÃa Victoria Gamboa
"A very complete and well explained course. You give the list of materials, support and videos that allow you to follow the step by step to achieve a perfect cake. Thank you very much for sharing your knowledge!"
Nina Vulcan
"Wow the course is awesome, thank you for all ....the best investment ever made, it truly deserves all the money. I will definitely do your other courses"
Veronika
"I am very satisfied and I recommend the course to everyone"
Alicia Cruzado
"The course with the videos is very explanatory and very complete, I really liked it."
"Since i am new to baking and decorating, this course is very easy to follow and i have learned so many new techniques. Cant wait for the next course Chef!"
FAQs
Yes, the course is in English. We provide all the material and online support in English.
Yes, absolutely! The course is designed to suit complete beginners as well as seasoned bakers and cake decorators.
The course is self paced. You decide when you start and when you finish. Work at your own pace and in your own time.
You can complete the course in 3 or more days.
All the ingredients and equipment we use are easily accessible and can be found in grocery and baking supply stores.
Add a course to your cart, provide your email address, make payment. After purchase you will get a username & password sent to your email address.
Please send your questions to support@merulschool.com