Creative Course Bundle
Six Courses
Six Courses
Creative Course Bundle
Six Courses
Six Courses
Accordion Cake Course
Course Program
- Baking and assembling chocolate cake with caramel filling and chocolate cream cheese frosting
- Baking and assembling Genoise sponge with mascarpone ganache and coffee namelaka
- Preparing ganache: our signature white chocolate ganache recipe
- Ganaching cakes: secrets of creating sharp edges
- Doweling and Stacking tiers
- Making paper mould: accordion texture mould
- Ganache texture: creating texture on a cake and coloring ganache
- Wafer paper flowers: our techniques of creating realistic wafer paper flower
Origami Cakes Course (5 designs)
Course Program
- Baking and assembling chocolate cake with chocolate ganache filling and cream cheese frosting
- Baking and assembling vanilla cake with raspberry cream cheese frosting
- Doweling and Stacking Tiered Cakes
- Preparing ganache: our signature ganache recipe
- Ganaching round and square cakes: secrets of creating sharp edges
- Ganache marbling technique
- Creating 5 different paper moulds: folding techniques
- Ganache texture: creating 5 different textures on round and square
- Velvet texture: recipe and application
Wedding Cakes Course 1.0 (3 designs)
Course Program
- Baking and Assembling Vanilla Blackberry Cake
- Baking and Assembling Chocolate Hazelnut Cake
- Baking and Assembling Carrot Caramel Cake
- Preparing ganache: our signature ganache recipe
- Ganaching cakes: secrets of creating sharp edges on a round cake
- Doweling and Stacking Tiered Cakes
- Velvet Mixture Recipe and Cake Spraying Technique
- Wafer Paper Decorations (like in photos)
Wedding Cakes Course 2.0 (3 designs)
Course Program
- Baking and Assembling Pistachio Raspberry Lime Cake
- Preparing ganache: our signature ganache recipe
- Ganaching cakes: secrets of creating sharp edges on a round cake
- Ganache Marbling in 4 different colors
- Doweling and Stacking Tiered Cakes
- Wafer Paper Decorations (like in photos)
Spiral Cake Course
Course Program
- Baking vanilla sponge cake
- Preparing frostings and fillings: pistachio ganache, raspberry confiture, lime namelaka
- Preparing ganache: our signature ganache recipe
- Ganaching cakes: secrets of creating sharp edges on a round cake
- Tempering chocolate
- Making chocolate square frames
- Velvet Spraying
Queen Cake Course
Course Program
- Preparing ganache: our signature ganache recipe
- Ganaching cakes: secrets of creating sharp edges on a round cake
- Doweling and stacking two tier cake
- Tempering chocolate
- Making chocolate decoration using tempered chocolate
- Making chocolate decoration without tempering chocolate
What You'll Get
- Step by step video
- Online support at every stage of the course
- Downloadable recipes for different cake sizes
- Certificate of completion
- 3 year access to course material
What You'll Get
- Step by step video
- Downloadable recipes
- 3 year access to course material
- Online support at every stage of the course
- Certificate of completion
FAQs
Yes, the course is in English. We provide all the material and online support in English.
Yes, absolutely! The course is designed to suit complete beginners as well as seasoned bakers and cake decorators.
The course is self paced. You decide when you start and when you finish. Work at your own pace and in your own time.
You can complete the course in 3 or more days.
All the ingredients and equipment we use are easily accessible and can be found in grocery and baking supply stores.
Add a course to your cart, provide your email address, make payment. After purchase you will get a username & password sent to your email address.
Please send your questions to support@merulschool.com
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