Origami Cake
Wedding Cakes Course
Ganache Recipe and Cake Smoothing Technique
Ganache Marbling Technique
Bundle
Origami Course
Wedding Cakes Course
Ganache Recipe and Cake Smoothing Technique
Ganache Marbling Technique
Bundle
Creative Course Bundle
Nine Courses
Creative Course Bundle
Nine Courses
Modern One Tier Cakes Course (3 designs)
235
USD
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Course Program
Baking and assembling chocolate cake with chocolate ganache and cream cheese frosting
Baking and assembling carrot cake with caramel and cream cheese frosting
Baking and assembling raspberry cake with raspberry confiture and cream cheese frosting
Preparing ganache: our signature white chocolate ganache recipe
Ganaching round cakes: secrets of creating sharp edges
Making paper mould: accordion texture mould
Ganache texture: creating texture on a cake
Wafer paper flowers: our techniques of creating realistic wafer paper flower
OFFWhite Textures Course (4 designs)
250
USD
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Course Program
Preparing ganache: our signature white chocolate ganache recipe
Ganaching cakes: secrets of creating sharp edges
Doweling and Stacking Two Tier Cake
Doweling and Stacking Three Tier Cake
Making 3 different paper moulds (templates, tutorial, size included)
Texturing (Rails, Zigzag, Waves)
Texturing (Spider Web)
Velvet Spraying
Wedding Cakes Course (3 designs)
300
USD
Learn more
Course Program
Baking and Assembling Vanilla Blackberry Cake
Baking and Assembling Chocolate Hazelnut Cake
Baking and Assembling Carrot Caramel Cake
Preparing ganache: our signature ganache recipe
Ganaching cakes: secrets of creating sharp edges on a round cake
Doweling and Stacking Tiered Cakes
Velvet Mixture Recipe and Cake Spraying Technique
Wafer Paper Decorations (like in photos)
Accordion Cake Course
180
USD
Learn more
Course Program
Baking and assembling chocolate cake with caramel filling and chocolate cream cheese frosting
Baking and assembling Genoise sponge with mascarpone ganache and coffee namelaka
Preparing ganache: our signature white chocolate ganache recipe
Ganaching cakes: secrets of creating sharp edges
Doweling and Stacking tiers
Making paper mould: accordion texture mould
Ganache texture: creating texture on a cake and coloring ganache
Wafer paper flowers: our techniques of creating realistic wafer paper flower
Marble Cakes Course (3 designs)
180
USD
Learn More
Course Program
Baking and Assembling Pistachio Raspberry Lime Cake
Preparing ganache: our signature ganache recipe
Ganaching cakes: secrets of creating sharp edges on a round cake
Ganache Marbling in 4 different colors
Doweling and Stacking Tiered Cakes
Wafer Paper Decorations (like in photos)
Origami Cakes Course (5 designs)
350
USD
Learn More
Course Program
Baking and assembling chocolate cake with chocolate ganache filling and cream cheese frosting
Baking and assembling vanilla cake with raspberry cream cheese frosting
Doweling and Stacking Tiered Cakes
Preparing ganache: our signature ganache recipe
Ganaching round and square cakes: secrets of creating sharp edges
Ganache marbling technique
Creating 5 different paper moulds: folding techniques
Ganache texture: creating 5 different textures on round and square
Velvet texture: recipe and application
Spiral Cake Course
180
USD
Course Program
Baking vanilla sponge cake
Preparing frostings and fillings: pistachio ganache, raspberry confiture, lime namelaka
Preparing ganache: our signature ganache recipe
Ganaching cakes: secrets of creating sharp edges on a round cake
Tempering chocolate
Making chocolate square frames
Velvet Spraying
Queen Cake Course
175
USD
Course Program
Preparing ganache: our signature ganache recipe
Ganaching cakes: secrets of creating sharp edges on a round cake
Doweling and stacking two tier cake
Tempering chocolate
Making chocolate decoration using tempered chocolate
Making chocolate decoration without tempering chocolate
Cake Flavors Course
250
USD
Learn more
Course Program
Baking and assembling banana sponge, salted caramel, banana ganache
Baking and assembling lemon sponge, lemon cream and cheesecake ganache
Baking and assembling coffee sponge, caramel and coffee ganache
Baking and assembling poppyseed sponge, lemon namelaka and poppyseed ganache
Baking and assembling chocolate sponge, cherry confiture, chocolate ganache
What You'll Get
Step by step video
Online support at every stage of the course
Downloadable recipes for different cake sizes
Certificate of completion
5 years access
What You'll Get
Step by step video
Downloadable recipes
5 years access
Online support at every stage of the course
Certificate of completion
ALL 9 COURSES
Bundle Offer
1050
USD
2100
USD
Add to Cart
FAQs
Is the course in English?
Yes, the course is in English. We provide all the material and online support in English.
I am a complete beginner, can I take this course?
Yes, absolutely! The course is designed to suit complete beginners as well as seasoned bakers and cake decorators.
When does the course start and finish?
The course is self paced. You decide when you start and when you finish. Work at your own pace and in your own time.
How long does it take to complete the course?
You can complete the course in 3 or more days.
Are the ingredients you use in the course are accessible?
All the ingredients and equipment we use are easily accessible and can be found in grocery and baking supply stores.
How do I enroll in a course ?
Add a course to your cart, provide your email address, make payment. After purchase you will get a username & password sent to your email address.
I have a few more questions regarding the course, where can I direct them?
Please send your questions to support@merulschool.com
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