Learn to Make an Elegant Two tier Cakewith Chocolate Decoration
GET THE COURSE
What you will learn
Preparing white chocolate Ganache
Cake smoothing
Ganaching cakes with sharp edges
Stacking Tiers
Tempering Chocolate
Tempering chocolate using Mycryo and Heating Method
Chocolate Decoration
Making chocolate decorations with and without tempering chocolate
Course Progam
We will provide you with list of all ingredients and equipment that you need for the course.
You will learn how to make white chocolate ganache that is perfect for smoothing cakes. The ganache is suitable for hot and humid environment. It can be prepared in advance, can be reused and can be stored in the fridge up to a month.
We will share with you how we smooth our cakes and how we get super sharp edges with ganache using just spatula and scraper.
We will share with you how to dowel and stack tiers so that your tiered cake stays intact and suitable for transportation.
We will share with you easy chocolate tempering methods: using Mycryo and simple melting method.
You will learn how to make simple elegant chocolate decoration without tampering chocolate.
What You'll Get
Step by step video
Online support at every stage of the course
Downloadable recipes
Certificate of completion
3 year access to course material
What You'll Get
Step by step video
Downloadable recipes
3 year access to course material
Online support at every stage of the course
Certificate of completion
Queen Cake Course
We accept payments through PayPal. You can pay with your PayPal account or with any debit/credit card. After the payment you will receive an email with login and password information
49
USD
150
USD
ADD TO CARD
Queen Cake Course
We accept payments through PayPal. You can pay with your PayPal account or with any debit/credit card. After the payment you will receive an email with login and password information
49
USD
150
USD
ADD TO CARD
FAQs
Yes, the course is in English. We provide all the material and online support in English.
Yes, absolutely! The course is designed to suit complete beginners as well as seasoned bakers and cake decorators.
The course is self paced. You decide when you start and when you finish. Work at your own pace and in your own time.
You can complete the course in 3 or more days.
All the ingredients and equipment we use are easily accessible and can be found in grocery and baking supply stores.
Add a course to your cart, provide your email address, make payment. After purchase you will get a username & password sent to your email address.
Please send your questions to support@merulschool.com