Chocolate Decoration Course Bundle
Chocolate Decoration Course Bundle
Spiral Cake Course
Course Program
- Baking vanilla sponge cake
- Preparing frostings and fillings: pistachio ganache, raspberry confiture, lime namelaka
- Preparing ganache: our signature ganache recipe
- Ganaching cakes: secrets of creating sharp edges on a round cake
- Tempering chocolate
- Making chocolate square frames
- Velvet Spraying
Queen Cake Course
Course Program
- Preparing ganache: our signature ganache recipe
- Ganaching cakes: secrets of creating sharp edges
- Doweling and Stacking tiers
- Tempering Chocolate
- Making Elegat Chocolate Decoration
What You'll Get
- Step by step video
- Online support at every stage of the course
- Downloadable recipes for different cake sizes
- Certificate of completion
- 3 year access to course material
What You'll Get
- Step by step video
- Downloadable recipes for different cake sizes
- 3 year access to course material
- Online support at every stage of the course
- Certificate of completion
FAQs
Yes, the course is in English. We provide all the material and online support in English.
Yes, absolutely! The course is designed to suit complete beginners as well as seasoned bakers and cake decorators.
The course is self paced. You decide when you start and when you finish. Work at your own pace and in your own time.
You can complete the course in 3 or more days.
All the ingredients and equipment we use are easily accessible and can be found in grocery and baking supply stores.
Add a course to your cart, provide your email address, make payment. After purchase you will get a username & password sent to your email address.
Please send your questions to merul.school@gmail.com
Click to order
Total:
Do you have any questions? Contact us!
I agree the Terms of Service
