Creative Course Bundle
Nine Courses
Nine Courses
Creative Course Bundle
Nine Courses
Nine Courses
Modern One Tier Cakes Course (3 designs)
235
USD
Course Program
- Baking and assembling a chocolate cake with chocolate ganache and cream cheese frosting
- Baking and assembling a carrot cake with caramel and cream cheese frosting
- Baking and assembling a raspberry cake with raspberry confiture and cream cheese frosting
- Preparing ganache: our signature white chocolate ganache recipe
- Ganaching round cakes: secrets of creating sharp edges
- Making paper mould: accordion texture mould
- Ganache texture: creating geometric texture on a cake
- Wafer paper flowers: our techniques of creating realistic wafer paper flowers
OFFWhite Textures Course (4 designs)
250
USD
Course Program
- Preparing ganache: our signature white chocolate ganache recipe
- Ganaching cakes: secrets of creating sharp edges
- Doweling and Stacking a Two Tier Cake
- Doweling and Stacking a Three Tier Cake
- Making 3 different paper moulds (templates, tutorial, size included)
- Origami Ganache Texturing (Rails, Zigzag, Waves)
- Ganache Texturing (Spider Web)
- Velvet Spraying: Velvet mixture recipe and application
Wedding Cakes Course (3 designs)
300
USD
Course Program
- Baking and Assembling a Vanilla Blackberry Cake
- Baking and Assembling a Chocolate Hazelnut Cake
- Baking and Assembling a Carrot Caramel Cake
- Preparing ganache: our signature white chocolate ganache recipe
- Ganaching cakes: secrets of creating sharp edges on a round cake
- Doweling and Stacking Tiered Cakes
- Velvet Mixture Recipe and Cake Spraying Technique
- Wafer Paper Decorations (like in photos)
Accordion Cake Course
180
USD
Course Program
- Baking and assembling a chocolate cake with caramel filling and chocolate cream cheese frosting
- Baking and assembling a coffee cake: Genoise sponge, mascarpone ganache and coffee namelaka
- Preparing ganache: our signature white chocolate ganache recipe
- Ganaching cakes: secrets of creating sharp edges
- Doweling and Stacking tiers
- Making paper mould: accordion texture mould
- Ganache texture: creating texture on a cake and coloring ganache
- Wafer paper flowers: our techniques of creating realistic wafer paper flower
Marble Cakes Course (3 designs)
180
USD
Course Program
- Baking and Assembling a Pistachio Raspberry Lime Cake
- Preparing ganache: our signature white chocolate ganache recipe
- Ganaching cakes: secrets of creating sharp edges on a round cake
- Ganache Marbling in 4 different colors
- Doweling and Stacking Tiered Cakes
- Wafer Paper Decorations (like in photos)
Origami Cakes Course (5 designs)
350
USD
Course Program
- Baking and assembling a chocolate cake with chocolate ganache filling and cream cheese frosting
- Baking and assembling a vanilla cake with raspberry cream cheese frosting
- Doweling and Stacking Tiered Cakes
- Preparing ganache: our signature white chocolate ganache recipe
- Ganaching round and square cakes: secrets of creating sharp edges
- Ganache marbling technique
- Creating 5 different paper moulds: folding techniques
- Ganache texture: creating 5 different textures on round and square cakes
- Velvet texture: recipe and application (ombre, origami)
Spiral Cake Course
180
USD
Course Program
- Baking a vanilla genoise sponge
- Preparing frostings and fillings: pistachio ganache, raspberry confiture, lime namelaka
- Preparing ganache: our signature white chocolate ganache recipe
- Ganaching cakes: secrets of creating sharp edges on a round cake
- Tempering white chocolate
- Making chocolate square frames
- Velvet Spraying
Queen Cake Course
175
USD
Course Program
- Preparing ganache: our signature white chocolate ganache recipe
- Ganaching cakes: secrets of creating sharp edges on a round cake
- Doweling and stacking a two tier cake
- Tempering dark chocolate
- Making chocolate decorations using tempered chocolate
- Making chocolate decorations without tempering chocolate
Cake Flavors Course
250
USD
Course Program
- Baking and assembling a banana cake: banana sponge, salted caramel, banana ganache
- Baking and assembling a lemon cake: lemon sponge, lemon cream and cheesecake ganache
- Baking and assembling a coffee cake: coffee sponge, caramel and coffee ganache
- Baking and assembling a poppyseed cake: poppyseed sponge, lemon namelaka and poppyseed ganache
- Baking and assembling a chocolate cake: chocolate sponge, cherry confiture, chocolate ganache
What's Included
5 years of course access
...and 3 years of personalized support.
Detailed Recipe Books
Each course comes with a recipe book complete with photos, baking tips, and dual measurement units (cm/inch and kg/oz) for international use.
Engaging Video Tutorials
Learn through detailed, short video tutorials that provide step-by-step visual guidance, accessible anytime and from any device.
Who Should Enroll
Aspiring Bakery Owners
Kickstart your baking journey with foundational skills and advanced techniques.
Professional Bakers
Expand your offerings and stand out in the competitive market of wedding and event baking by learning trending designs and techniques.
Home Bakers Looking to Go Pro
Elevate your home baking to a professional level with unique designs and decorations, perfect for making a splash in the wedding and event baking scene.
ALL 9 COURSES
Bundle Offer
1250 USD 2100 USD
Six Course Bundle
Our favorite recipe and decorating techniques
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FAQs
Yes, the course is in English. We provide all the material and online support in English.
Yes, absolutely! The course is designed to suit complete beginners as well as seasoned bakers and cake decorators.
The course is self paced. You decide when you start and when you finish. Work at your own pace and in your own time.
You can complete the course in 3 or more days.
All the ingredients and equipment we use are easily accessible and can be found in grocery and baking supply stores.
Add a course to your cart, provide your email address, make payment. After purchase you will get a username & password sent to your email address.
Please send your questions to support@merulschool.com
Do you have any questions? Contact us!
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